Do you like froyo?
I should rephrase that: do you LOVE froyo? I LOVE froyo.
There have been times that I’ve craved it so much it consumes me. I find myself daydreaming about it, imagining the sight of it nestled in my paper cup withÂ theÂ most flamboyant of tails. I make crazy flavor combinations in my head, mixing this one with that, tasting, swirling. The hardest part for me, at least initially, is deciding what toppings to sprinkle. It can be overwhelming, can’t it? With all the candies and sauces and fruits and oh my! But funnily enough, I always end up choosing the same two: granola and yogurt chips. That’s it. Out of all 3 million topping varieties and combos to choose from I willÂ alwaysÂ pick them.
So, I’m going to be transparent with you. I made these thinking that they would be similar to the kind that I find at the froyo place– you know, the kind in the bin out in room temperature. Well, when these were all ready to go and frozen and yummy, I tumbled some into granola and left them out for a little while thinking it would be a nice snack for later. Um, a little word of advice: don’t do that. Unless you want little globs of yogurt melted onto your granola. Which I suppose still tastes good but wasn’t at all what I expected! I actually felt silly afterwards, thinking to myself, ‘of course they’re going to melt. you just froze them!’
Oy. I’m really glad I feel safe with you guys in sharing all my kitchen defeats. So while these really can’t be used for mixing into trail mix or baking, they are super fine as a topping for: froyo! ice cream! gelato! sorbet! your hands!
I’ve been sneaking into the freezer to grab a handful every now and again because they really do make tasty icy cold treats. And I hardly feel guilty because theyÂ areÂ made from greek yogurt, which has mega amounts of protein (maybe not so much in these minuscule amounts but you catch mah drift) and they are all natural with no artificial nothing and no preservative junk stuff! Isn’t it sad that we have to proclaim that now? I mean good god, how did we ever position ourselves to think eating garbage was normal?!
p.s. don’t mind my ugly weathered old woman hands. they have seen too much iron lifting and hot water. apologies.
// More vanilla-y things: