A traditional Peruvian dish, papa a la huancaina is a spicy potato salad with creamy aji amarillo sauce, hard-boiled eggs, and black olives.
Aji de gallina is a traditional Peruvian dish consisting of shredded chicken in a spicy, creamy aji amarillo sauce, served with rice and hard-boiled eggs.
If you asked me what the perfect, most-romantic, make-my-heart-go-aflutter meal looks like, it would be this. Sumptuous short ribs, braised for hours in a coconut and chile infused sauce and perched atop a blanket of soft polenta is exactly what my mouth craves on cold, winter evenings. Paired with a bold, full-bodied glass of red… Continue reading Braised Short Ribs with Chile and Coconut + Creamy Polenta
Nothing says Peru to me more, than ceviche. It is the quintessential party food for Peruvians. It gives me so much joy to be sharing this recipe with you guys today because it truly is one of my favorites. To me, ceviche is symbolic of family and great moments spent together– things that we… Continue reading Ceviche
A delightful twist on a traditional fish stick recipe using bold salmon and crunchy parmesan and panko mix.