May is National Salsa Month, so when I got hooked up with awesome stuff from Garden Fresh Gourmet, I knew…
Read More...A super simple method for making homemade mayonnaise using an immersion blender.
Read More...A traditional Peruvian dish, papa a la huancaina is a spicy potato salad with creamy aji amarillo sauce, hard-boiled…
Read More...A delightful twist on a traditional fish stick recipe using bold salmon and crunchy parmesan and panko mix.
Read More...When I was in elementary school, one of the best feelings for me was opening up my brown bag lunch to…
Read More...A bright and herbalicious topping for everything you can think of-- chicken, shrimp, toast, pasta... SO GOOD
Read More...Rich, sweet dates melt with bright meyer lemon to create a luscious fruit butter perfect for spreading on toast and…
Read More...An easy guide on how to make aji colorado-- a Peruvian staple that adds tremendous flavor to stews, soups, sauces.
Read More...This scrambled egg taco is topped off with a spicy, nutty salsa and is perfect to quell your jones for something…
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