May is National Salsa Month, so when I got hooked up with awesome stuff from Garden Fresh Gourmet, I knew I had to make nachos. And nachos I made. Lots. Over the course of several days lots. One day, I think I ate them for every meal… I have somewhat of an obsessive personality. But… Continue reading Garden Fresh Gourmet Nachos with Smoked Gouda Bechamel + Avocado Verde Salsa
A super simple method for making homemade mayonnaise using an immersion blender.
A traditional Peruvian dish, papa a la huancaina is a spicy potato salad with creamy aji amarillo sauce, hard-boiled eggs, and black olives.
A delightful twist on a traditional fish stick recipe using bold salmon and crunchy parmesan and panko mix.
When I was in elementary school, one of the best feelings for me was opening up my brown bag lunch to discover my mom had made me an egg salad sandwich that day. I don’t know exactly how she made it or what she put in it, but man, it was always so delicious.… Continue reading Melissa Clark’s Deviled Egg Salad with Anchovies and Hot Smoked Paprika + Green Beans with Walnut-Parsley Sauce