White Clam Naan Pizzas with Garlic, Mozzarella, and Parmesan

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White Clam Naan Pizza with Garlic, Mozzarella, and Parmesan


Perhaps slightly unorthodox. Maybe even a little weird. But, absolutely, positively, delightful.

A concoction of garlicky olive oil and anchovies (yes, anchovies again. thinking i should change blog name to okie dokie anchovokie. hm, doesn’t have the same ring to it. will ponder…) is slicked onto the naan bread with a brush before layering the cheese and clams on top. A drizzle of clam juice, even more garlic-anchovy oil, and freshly grated Parmesan finish the top before it gets tossed into a hot oven until gooey and brown. A forceful squeeze of lemon juice and spattering of red pepper flakes is all that is required before delivering into your mouth.

Every bite is bursting with umami flavor thanks to the trifecta of Parmesan cheese, anchovies, and clams. I don’t think I took a single breath until after finishing an entire pizza. Priorities, man.

You can definitely make these on a normal pizza, using homemade or storebought dough, but I’d up the ingredients a touch just in case. Especially cheese and clams.


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