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Pumpkin and Chorizo Tortellini with Mascarpone-Sage Sauce + Hazelnuts

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Pumpkin and Chorizo Tortellini with Mascarpone-Sage Sauce + Hazelnuts

 

I couldn’t have picked a better day to make this lovely deliciousness because after this weekend’s painstaking loss to Michigan State, I’m going to need a gigantic bowl of this pasta to comfort me and my Michigan tears. There are no words to describe what transpired those last 10 seconds of the game and so instead, I’ll put my mouth to greater use by eating this AND my feelings in the sanctuary of my own bed.

This pasta though, I can most definitely describe. It’s warm, fragrant, spicy, smoky, woodsy, sumptuously creamy, melt-in-your-mouth, an autumnal delight. If you’ve never ventured into savory pumpkin land, you must. I find it extremely satisfying and hearty, and honestly enjoy it more than when paired with its more common, sweeter counterparts. Something magical happens when you combine sage, cinnamon, nutmeg together– it’s a trifecta of warmth that coats the inside of your throat with every bite, and makes you want more.

My recipe has you baking this as a casserole but if you’d rather, you can also leave it as a freeform pasta dish, topping with toasted hazelnuts before serving. I’m also dying to try this next time with porcini mushrooms, goat cheese, thyme.

Many thanks to Sara at Cake Over Steak for hosting this wonderful Virtual Pumpkin Party today where fabulous food bloggers from around the globe are participating to share recipes showcasing this delightfully delicious squash. You can find Sara’s post with all the links to the great recipes here.

 

// More pasta!

 

 

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  • […] Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage-Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The […]ReplyCancel

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  • KristinaOctober 21, 2015 - 8:43 am

    This looks delicious. Such a nice combination of ingredients, some of them I would never use together. It looks so creamy and comforting and it reminds me that it’s been waaay to long since I ate tortellini.ReplyCancel

    • StephanieOctober 22, 2015 - 7:24 am

      Hey Kristina! I know, right? I rarely eat pasta these days, and tortellini especially, but it was definitely a treat to have this week. So good, I literally polished the entire tray in like 12 hours.ReplyCancel

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    Sounds soooooo amazing!!!! Pumpkin, cheese, chorizo, pasta …. all things I love. Thanks for being a part of this!ReplyCancel

  • […] about this pasta bake sounds […]ReplyCancel

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